If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

4 tablespoons (1/2 stick) unsalted butter 1/2 cup packed dark brown sugar 1 teaspoon large-flake salt 1/2 cup heavy cream 1 teaspoon vanilla extract Melt the butter in a medium heavy-bottomed saucepan ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

Join Morgan as she transforms the magic of the wizarding world into your morning routine by creating a Butterbeer-inspired ...

Made with a simple homemade butterscotch sauce and a salty-sweet topping, this version is far superior to the coffee shop variety. Most recently, Starbucks has re-introduced their Smoky Butterscotch ...

Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup. Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved, 2 to 3 ...

This undated photo provided by America's Test Kitchen in September 2018 shows individual sticky butterscotch pudding cakes in Brookline, Mass. This recipe appears in the cookbook “Just Add Sauce.” ...

What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture. What makes these individual-size cakes ...