This homemade salsa recipe is bursting with bold, fresh flavors that bring a delicious kick to any meal. Made with ripe ...

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

One recipe, two dips. What You Need: For Salsa/Pico de Gallo: 4 Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...