This simple vinaigrette is the perfect all-purpose dressing.

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

1. In a bowl of ice water, soak the sliced fennel till crisp, about 5 minutes. Strain, dry well, and set aside.

In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

There are plenty of secret languages in the South. Barbecue speak, Cajun vernacular, angry Southern Mama, high school football coach. But none transcends generations quite like that of the handwritten ...

MILWAUKEE -- Skip the bottled stuff -- you can make homemade, healthy salad dressings in mere minutes for a fraction of the cost. Registered dietitian Lisa Grudzielanek with Metcalfe’s Market joins ...