These homemade toaster strudels bring back that same cozy feeling you got from the store-bought ones, without the artifi ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily ...

Apple strudel is a trifecta of desserts: It's fun to say ("struuuu-dle"), fun to eat and _ trust us _ fun to make. Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

Gale Gand is an acclaimed and award-winning pastry chef who has opened five restaurants, written eight cookbooks, and hosted Sweet Dreams, the first dessert cooking show to air nationally. She has ...

Shaun Murphy was facing a chef’s worst nightmare: a dining room full of guests and nothing to feed them. And running around the corner to the market was absolutely out of the question. Murphy was ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most of us think turkey when we picture the Thanksgiving feast, but the big bird doesn't have to hold center stage. If you're a ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...