Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...