Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

Here are the techniques that chefs on for perfectly seared salmon.

It’s also the easiest.

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Add Yahoo as a preferred source to see more of our stories on Google. Here's what you need to know. Getty Images/Allrecipes The most consumed fish in the US, salmon owes its popularity to its long ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ensures ...

Salmon has become one of America's most consumed seafood products, just behind shrimp and tuna. As more home cooks explore cooking techniques for the best salmon flavor, questions about proper ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home? Salmon does ...