Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...

Ragi roti is a traditional millet flatbread made from finger millet, known for its high fibre, minerals, and long-lasting ...

Roomali roti is a popular Indian flatbread, usually paired with chicken curry or paneer-based gravies. Soft, thin, and light, it can be made at home with patience and the right technique. Mix the ...

Gluten is a type of protein that occurs naturally in grains like wheat, maida, semolina, and barley. When you add water to atta and knead it into dough, gluten gives it stretch and strength. It helps ...