Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...