Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Tuna salad with red onions and celery in a white bowl - Chas53/Getty Images When you're making tuna salad, there is absolutely no reason to just stir in mayo, salt, and pepper, and call it a day. This ...

When the freshest ingredients meet a classic pasta shape, the result is a dish that’s both comforting and refreshingly elegant. This Fresh Tuna with Paccheri is inspired by a fantastic meal we had at ...

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh steaks or the canned variety, this protein-packed fish can either shine as the ...