Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

We may receive a commission on purchases made from links. Lobster is a special treat that we've incorporated into many decadent recipes, from lobster rolls to lobster risotto. But, for a fancy whole ...

When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

Foodie Bethany Gaskin walks through step-by-step cooking of Larry the Lobster, making the process fun and accessible.

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...