In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

Learn how to make a refreshing shrimp and fruit salad easily at home. This light, flavorful recipe combines succulent shrimp with fresh fruits for a perfect appetizer, lunch, or summer dish. Simple ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Designer Phillip Lim has been busy over the last year. He’s been, of course, making fashion, but he’s also dedicated his energies to the support of the Asian-American community through the initiative ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...