It's the best method, no matter what type of rice you have.
Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...
It's Only Food with Chef John Politte on MSN

How to make jambalaya at home: simple and delicious recipe

Learn how to make jambalaya at home with this simple and delicious recipe! 🍤🌶️🍚 Follow our step-by-step guide to create this classic Creole dish, packed with flavorful rice, sausage, shrimp, and ...