While it may not be the healthiest breakfast option, there are times when nothing beats a few slices of bacon, whether paired with perfect eggs or in a sandwich, especially on a cool spring morning.

We all know that crispy bacon is superior in every possible way, so what's the best way to make sure you have perfectly crispy bacon every time? We spoke with experts for four different methods, ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

I cooked bacon using my stove, oven, air fryer, and microwave to see which had the best results. A pan on the stove may be the classic approach, but it was messy and extra greasy. The oven is great ...

One professional chef has shared there is a simple technique to make bacon tastier without needing any ingredients apart from a natural item every kitchen already has. Bacon is perfect when you want ...