Chowhound on MSN

The best way to cook flounder keeps the fish remarkably tender

If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...
Robb Report

How to Steam a Whole Fish, According to This Acclaimed Chef-Writer Duo

Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...
Los Angeles Times

Oven-steamed salmon with dill mayonnaise

When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...
Los Angeles Times

Steamed fish with pea shoots

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...
San Diego Union-Tribune

Steamed fish from new Milk Street cookbook

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...
Consumer Reports

5 Ways to Take Your Steamed Food From Bland to Bold

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.