Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...

So, here's the thing—Milanese tripe, or busecca recipe, is pure comfort straight from the heart of Lombardy. It's a ...

After a long simmer, the tripe becomes tender and delicate, taking on the flavours of the sauce and vegetables.