Morel mushrooms are a mystery, a miracle, and a gift of the spring woods. This popular and easily-recognizable fungi remains something of a mystery to researchers and foragers alike. Where and why ...

One of the best parts of growing your own food is the range of interesting options available; if conditions are right, you can raise types of fruits and veggies that you might not find in your local ...

One mycological expert suggests that once dogwood flowers are fully open and white, it’s prime morel growth season in the Midwest. Photo from Alla Kemelmakher via Unsplash It’s that time of year when ...

J.T. Gelineau, Mushrooms Naturally founder and chef, holds a bag of mushroom growing material at his mushroom farm in O’Fallon, Mo. Unlike other specialty mushrooms, morels aren't typically farmed at ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

There's some old saying about spring showers bringing flowers, and flowers are fine. But what I'm looking for, pushing up through the dark loam and leaf litter in our woods, is pale and fleshy, ...

Every spring, Oklahomans head into the woods in search of one of nature’s most delicious treasures: the morel mushroom. Morels are considered a seasonal delicacy, popping up across the state when ...

JOHNSON COUNTY, Iowa (KCRG) - Mushroom hunters all across the state are picking morels from secret spots they’ve been scouting for years. Most mushroom hunters aren’t willing to share where they find ...

Morel mushroom hunting is an art that can take years to perfect. That was the case for Carrie Hensel of Ann Arbor, who has been hunting for the elusive mushrooms for 12 years. Known as "shroomers," ...