Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Add Yahoo as a preferred source to see more of our stories on Google. To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid ...

If you've been hoarding cardboard boxes in a corner of your home, put them to good use by storing potatoes in them to achieve ...

Here’s a statistic that will blow your mind: about 60 million tons of food go to waste every year in the USA! Wasting food is as bad for the environment as it is for our wallets. Mastering the art of ...

To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...