Some surprising and not-so-surprising ingredients can turn any ordinary pancake batter into a protein-packed delicacy.

While batter and dough share similar ingredients — flour, liquid, and sometimes sugar or leavening agents — their textures and uses couldn't be more different. Batters have a thinner, liquid-like ...

Pancakes, a global breakfast favorite, have a rich history dating back to Roman times. Their 19th-century American rise is attributed to griddles and leaveners. Celebrity Chef Vaibhav Bhargav offers ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...

Sour Idli Batter Remedy: Don't worry if the batter tastes sour, and there's no need to throw it away. Let's learn 5 amazing tricks that will help you easily fix the taste of sour batter. From working ...