New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand ...
“The global emulsifier market is at capacity and there are significant sunflower lecithin price volatility, and supply issues," said Tim Cottrell, business development director for emulsifiers, ...
NEWARK, Del, Feb. 27, 2025 (GLOBE NEWSWIRE) -- The global lecithin market is poised for significant growth, with projections indicating a rise from USD 2 billion in 2025 to approximately USD 3.6 ...
The recent evolution of supply and demand issues for non-GM lecithin is pushing ingredients manufacturers such as Danisco to promote their alternatives on the market, reports Lindsey Partos. Consumer ...
Add Yahoo as a preferred source to see more of our stories on Google. Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing ...
Emulsifiers are ubiquitous in food products because they help otherwise unmixable ingredients blend together – making salad dressings, ice cream and cream cheese smooth. But in a recent experiment, ...
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