1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.

Drenched in a delicious maple sauce and with a vivid red color, these creamy beets are a picturesque holiday side dish. In this video, Chloe makes a vegetarian dinner recipe for melting beets with ...