Empanadas are utterly delicious, but not exactly a quick dish to make. Most homemade empanada recipes call for a few hours of your time since you have to make the dough and let it rest before you can ...

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There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...