In a large heavy-bottomed pot with a lid, heat a few tablespoons of neutral oil (like canola or grapeseed) over medium heat.

Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...

Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Enter the world of chocolate popcorn—a delightful twist on a beloved classic that promises to elevate a classic snack into a gourmet treat. Chocolate popcorn [Image Credit: Mikhail Nilov] Enter the ...

In this episode of In The Kitchen With Matt, I will show you how to make popcorn balls. This easy homemade popcorn ball recipe is perfect for Halloween, Christmas, or any time of the year. I have fond ...