Discover new weeknight dinners, make-ahead breakfasts, and desserts from the Food & Wine test kitchen and contributors. Warm up with cozy favorites like chicken piccata potpie and four-cheese mac and ...

Learn how to make a soft, fluffy, and delicious homemade cake from scratch! Whether you’re baking for a birthday, celebration ...

January is the month of chicken and bowl-style meals — or at least that’s what our readers’ top favorite recipes of the month are all about. These protein-powered meals make for great weeknight dinner ...

I fell in love with Joanna Gaines' biscuits at the Magnolia Table restaurant in Waco, Texas. I made the biscuits myself, even though I'm not an experienced baker. They're delicious and easy to make, ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

Welcome back to another week of cooking for “I Made It So You Don’t Have To.” The holiday season is finally here, and this is an important time for food. So, if you were planning on learning a few ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...