WILKES-BARRE — Certainly you can buy a pumpkin pie at your favorite supermarket, but if you agree that holidays are a time for tradition, why not bake a dessert the way your grandmother used to?

Making a homemade pie can be easy — but it's a labor of love, and any misstep can leave you with a tough pie crust. Here's a method, come to the rescue, for making a sweet dough that's not nearly as ...

Unbaked pie crust in a tart pan next to parchment paper sheets and wooden rolling pin - Candice Bell/Shutterstock Part of perfecting your basic buttery pie crust recipe is ensuring your pastry dough ...

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...

This pie is made with a spiced roasted sweet potato filling that bakes in a rich cocoa crust. Topped with a crown of toasted meringue and chocolate pearls, it’s a real holiday showstopper. Cheryl ...

Getting a pie crust from the store can save a lot of time, but you give up control over how it was made. This is how to pick ...