While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

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If you're ever craving juicy, melt-in-your-mouth meat, the truth is, you don't need to buy the most expensive cut. One of the most famous hacks for tenderizing meat is using baking soda –- aka ...