In India, every season calls for a unique list of dishes that are tasty, healthy and seasonal. If you explore in-depth, you will find summer brings along cool and light recipes; whereas winter is all ...

Anda bhurji is popular among egg lovers. You can also add fresh methi leaves to it. Here's an easy recipe of anda burji. Those who love eggs can eat them in any form - omelette, boiled, scrambled and ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

1. Place the chopped methi and coriander leaves in a large mixing bowl. Add the besan to it and mix. 2. Fill adequate water in your steamer and start it on a medium flame. 3. Next, add in the ...