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Mozza2Go, and two other Nancy Silverton restaurants at Highland and Melrose, were trashed and looted Saturday, May 30, in the mayhem following demonstrations protesting the killing of George Floyd.

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One of America’s most beloved restaurants makes its debut in the nation’s capital this weekend. Chef Nancy Silverton has teamed up with the powerhouse restaurateur Stephen Starr to bring her ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Kate Green. Kate Green is an expert in ...

The industry-loved James Beard Foundation award winner, author and restaurateur is set to debut her first eatery outside the U.S. at Costa Palmas on the East Cape of Baja California. By Kathryn Romeyn ...

LOS ANGELES (CBSLA) — Clorox wipes and toilet paper are among the most popular items at a relief center set up in one of the dining rooms at one of the city's most trendy and upscale restaurant, ...

According to chef and co-owner Nancy Silverton, the best seat in the house at Osteria Mozza is the restaurant’s namesake mozzarella, or “Mozza,” bar. This imposing Carrara marble centerpiece seats 16 ...

New Culture, a San Francisco-based startup, makes mozzarella through a process called precision fermentation: In large fermentation tanks like those at a brewery, microorganisms feed on sugars to ...