When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

Tocabe Indigenous Marketplace, a Denver-based online grocer, is redefining Native cuisine and its role in contemporary food culture. Co-founded 15 years ago by Ben Jacobs, a member of the Osage Nation ...

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1) Chiltepin chiles: very hot, pea-sized red peppers, usually dried and crushed. Cost: $5 for one spice jar. Combine all ingredients in a blender. Puree on high 3-4 minutes. Refrigerate one day to ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Smoked tepary bean dip, braised bison ...

Toyon is a common tree in the hills around the San Gabriel and San Fernando valleys and in the Angeles National Forest to the north. It’s found throughout the California chaparral regions. The leaves ...

If you stop at a roadside restaurant anywhere between North Dakota and Oklahoma, you might not immediately get a sense of culinary diversity. Many menus in rural and small-town middle America consist ...

Tocabe: An American Indian Eatery opens tomorrow at 3536 West 44th Avenue, and even in a city stuffed with restaurants, it has the potential to set itself apart. The creation of Ben Jacobs, a member ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

Denver restaurant owner Ben Jacobs will take the day off Thursday to share a joyous Thanksgiving with family members gathered around him and foods rooted in their Native American heritage on the table ...

BOZEMAN — Yellow cornmeal grits with roasted vegetables. Maple sugar popcorn with chili smoked salt. Curried butternut squash and tepary bean soup. Those are just a few of the recipes featuring Native ...