Simply Recipes on MSN
This is the Best Sugar Substitute for Baking, According to Pastry Chefs
The sweet spot for swapping, plus a few other alternatives.
Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...
Editor's Note: "Breaking Bao" is a cookbook that has 88 creative and delicious recipes focusing on Asian ingredients and techniques. It's an ideal book for the upcoming season to make delightful items ...
Recipes from Roman on MSN
Have you tried this trick from the German pastry chef? Cinnamon rolls become magical with it!
Have you tried this trick from a German pastry chef? It makes cinnamon rolls become truly magical! This is a completely new ...
It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...
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