Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

What's on your plate? What do you like to eat? What are you eating for lunch, dinner at this point? As with many things, the answer to that might have a lot to do with what you're accustomed to do and ...

Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

Food can be wildly different depending on where you are in the world. What seems unusual or even unappetizing to some is ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

The cricket farm provides a clean, efficient way of producing insects for use in things like cricket flour for fine-food recipes. "Over two billion people eat insects every day: it's time to ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

C'mon, who doesn't like bugs in a bag? Crunchy little critters that are good and good for you? Panitan Tongsiri is hoping the answer is: no one. The 29-year-old Thai entrepreneur is trying to change ...

About 200 years ago, the lobster was regarded by most Americans as a filthy, bottom-feeding scavenger unfit for consumption by civilized people. Frequently ground up and used as fertilizer, the ...