One may drive past Spatch Grilled Peri-Peri Chicken and say, “Oh, boy, just what we don’t need — another chicken place.” Particularly on a stretch of North Federal Highway in Fort Lauderdale where one ...

1. Preheat the broiler in your oven. Add the bell pepper, onion, garlic, and chili peppers to a large bowl. Add a bit of oil then toss to combine. Add the veggies to a foil lined sheet pan. Place the ...

Apr. 7—MARIETTA — Less than a mile east of Interstate 75 on Roswell Road, one of Marietta's newest restaurants is serving up spicy chicken with a Middle Eastern twist. Peri Peri Chicken opened just a ...

“Peri Peri” is a pepper cultivated by Portuguese colonialists in Mozambique — a pretty name that probably comes from the Swahili pilipili, which translates simply as “pepper.” These days, if you eat ...

Coles is expanding its cooked chicken range with a new flavour that will no doubt go down well with those who like things a ...

A new taste of South Africa will arrive in South Florida when Spatch Grilled Peri-Peri Chicken opens in Fort Lauderdale this Thursday, February 9. The Restaurant People (TRP), the South Florida-based ...

Heidi Harris, courtesy of Nando's PERi-PERi. The first Georgia location of Nando's Peri-Peri opens in metro Atlanta today. The international chain known for its grilled chicken and sauces infused with ...

In honor of Mandela Day — honoring the life and legacy of late South African president Nelson Mandela — Nando’s PERi-PERi Chicken is hosting its first-ever "Nando’s Pantry Raid." The chain is asking ...

Recipe makes about 24 sliders, 2 oz. eachIngredients:3lbs Chicken Thighs, ground1 each White Onion, small dice2 each Garlic Clove, minced1 bunch Parsley, chopped1 bunch Fennel Leaves, chopped1 tsp.

CLEVELAND, Ohio (WJW) — It’s a perfect Cavs playoff watch party recipe! Chef Eric Wells, owner of Skye LaRae’s Culinary Services, shows Fox 8’s Kristi Capel how to spice up your gametime snacks with ...

Someday, when cancel culture gets around to poultry, I hope its first target will be people who stubbornly insist that chicken has run out of ways to delight us. Such a view is wrongheaded and grossly ...