Messina-style calamari—seriously good stuff—brings a real taste of Sicily right to your table. Coming straight from Messina, this Sicilian calamari recipe mixes simple, tasty ingredients for a flavor ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Eging for squid in Kagoshima, Japan. This video is part of a travel catch and cook series that showcases the experience of fishing, preparing, and cooking fresh squid. Gear used includes a travel rod ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...