It's a meal fit for the people’s princess.

Former royal chef Darren McGrady unveiled the recipe for "Princess Diana's Overnight Oats" Princess Diana's private chef has revealed the recipe for the breakfast that she ate "every day" during some ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm ...

Princess Diana was one of the most-loved royals to ever leave her mark on the royal family. She was truly a modern-day princess, and her death in 1997 was heard around the world. During her time as a ...

1. Heat the oven to 425 degrees F. Grease a 9×13-inch pan and line it with parchment paper and dust lightly with flour. 2. Whisk eggs and sugar in the bowl of a stand mixer fitted with the whisk ...

(Family Features) Having a princess party doesn’t have to be intimidating. Delighting your princess with a magical event can actually be easier than you may think. An edible, eye-catching party ...

Princess Diana was considered “The People’s Princess” for so many reasons. She loved fiercely, cared for those who were less fortunate, and was astoundingly down to earth despite her royal title. In ...

Chef Darren McGrady, Princess Diana's personal chef for four years -- from the time of her split-up with Prince Charles in 1993 until her death in 1997 -- was often privy to the thoughts and feelings ...