LARAMIE — A video course showing the processing of beef, pork and lamb carcasses into different meat cuts – and the correct cooking methods – is available from the University of Wyoming Extension. The ...
.Meat cutter Rich Dennison of Salem trims a beef carcass for processing at Rob's Horst Packing...by R. Michael Semple The appointment book at Rob Donaldson’s meat processing facility, Rob’s Horst ...
While many large meat processing plants slowed down or temporarily closed due to the spread of COVID-19 among their employees, many small, local meat lockers are seeing a boom in demand for custom ...
A video course showing the processing of beef, pork and lamb carcasses into different meat cuts — and the correct cooking methods — is available from the University of Wyoming Extension. The free ...
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