We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

What's on your plate? What do you like to eat? What are you eating for lunch, dinner at this point? As with many things, the answer to that might have a lot to do with what you're accustomed to do and ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...