So here's the thing, a chocolate-raspberry lava cake with a tender raspberry center is a really good way—really really ...

Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking at lofty ...

Love is in the air with Valentine’s Day happening this Sunday. And nothing says Valentine’s Day like chocolate. Registered Dietitian Melissa Keeney and Chef Raquel Rivera are sharing a chocolate ...

"It's a simple dessert to prepare and is sure to impress!" says the pastry chef at the new Disney's Riviera Resort at Walt Disney World in Orlando “It’s a simple dessert to prepare and is sure to ...

Too much sugar is bad for the body, but it may come as a shock to find out how much sugar is in a lot of food. Ketchup alone has nearly 25 percent sugar in it. Jayne Jones has a sweet tooth, and sugar ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...