Seattle Times

Here’s a recipe for raspberry jam so good you’ll want to eat it with a spoon | Cooking with Sadie

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...
Juneau Empire

Summer’s Bounty: 8 jam, jelly and syrup recipes featuring Alaska’s berries

Summer is here! Instead of writing about harvesting we are simply out harvesting. This is that time of the year when we are so busy we have no idea what time of the evening it is. In the middle of ...