Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

We all love some comfort food to help us get through this cold weather and nothing does that better than a red snapper fish masala 600g tomatoes, blended 25g tomato paste 250g onions 15g garlic 10g ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

One of my favorite fish, opakapaka, is a type of red snapper, and I would buy it whole whenever I came across it. I filleted it in my kitchen and cooked it in a variety of ways: steamed with soy, ...

DALLAS - You can kick off the new year with a great dinner at The Mexican in the Dallas Design District. Chef Santiago Hiriart joined Good Day to make a delicious seafood dish. The Mexican serves ...