If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients. Recently ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

Add Yahoo as a preferred source to see more of our stories on Google. Even though it’s vegetarian (and gluten-free!), you won’t miss the meat. Nutritional yeast, ghee and shiitake mushrooms give it ...

Only the freshest mushrooms will reward you with the best flavors and textures. Hence, why paying attention to these visual ...

Mushrooms are popping up at grocery stores, farmers markets, the pharmacy, and even on the streaming service Netflix with its hit film, “Fantastic Fungi.” They are being touted as mood enhancers, ...

This Mushroom and Leek Soup is rich and creamy, with deeply caramelized mushrooms, sweet leeks, and a splash of cream to ...