Roasted beets are delicious in many different recipes thanks to their deep, caramelized flavor, and fortunately, you can achieve that in an air fryer.

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

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The recipe calls for more greens than you might get from a single bunch. But if you have lots of beet greens on hand, feel free to use 10 ounces (8 lightly packed cups) and skip the addition of ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...

3 to 5 pounds fresh whole beets, about 3 inches in diameter, washed 2 cups granulated sugar 2 cups white vinegar 1. Place beets in large pot; cover with water. Cook 30 minutes or until fork-tender.

Drain the beets, reserving 1 1/2 cups of the beet liquid. Place the beets in a medium saucepan with the reserved liquid and the remainder of the ingredients. Mix well and cook for 3 minutes over ...