Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

Both bring the heat, but here’s how to distinguish between them. If you love spicy food, you might be used to sprinkling cayenne and chili powder on your favorite recipes when cooking at home. Both ...

Hearty chunks of beef make up this amazing Slow Cooker Texas Beef Chili. No beans, just flavor! This is a chili everyone will ...