Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds - Robertsre/Getty Images Pork is enjoyed around the world in all kinds of tasty and versatile ways, from ...

In this classic Shanghai braise, chunks of pork belly soak up sweetened soy fragrant with five-spice. (Olivia Wu likes to make her own blend with whole spices, but you can swap in a spoonful of ...

Perhaps you already have your heels dug deep in the sand when it comes to eating red or white meat. If you love steak, then ...

The dish: This is my take on Chinese “red-cooked” pork. Pork belly was brined for three days, then cooked sous vide at 140 degrees. The meat was chopped, and sautéed with green onion, carrot and ...

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

Thinly sliced and spiced pork shoulder gets braised in a juicy red pepper–Vinho Verde broth until tender, then both the pork and jus get made into flavorful and delicious sandwiches from Chicago chef ...

I have yet to meet someone who doesn’t like tacos. They’re simple yet rich, casual yet special, and the perfect party food. I reserve speedy ground beef tacos for weekday suppers. For entertaining, I ...