Setting your menu prices is a pivotal decision for your restaurant. Pricing is a task that needs to be periodically revisited to respond to changes in the industry, fluctuating market prices and the ...

Restaurants tend to have a small profit margin. Because of that, it is very important that restaurants explore as many food pricing strategies as it can and to choose the most effective strategies. If ...

Noodles & Company’s third quarter earnings showed progress from a challenged second quarter in which customers pushed back against aggressive price hikes. During the previous quarter, for instance, ...

Getting pricing strategy right may be the most challenging task for large restaurant organizations — wrong decisions can lead to costly trade-downs or lost traffic. Similarly, failing to take price ...

Restaurant operators of late find themselves in a precarious position few have experienced: trying to figure out the best methods to price their menus amid a range of inflationary pressures. The ...

BOSTON, May 13, 2025--(BUSINESS WIRE)--Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly ...

Dynamic pricing, the idea of pricing goods or services on the basis of demand at specific times, may soon be coming to the restaurant industry. Changing prices to reflect (or manage) demand isn’t an ...

These fancy restaurant menu items often cost more than they’re worth. Find out which popular dishes rarely live up to the ...

Cooper’s Hawk Winery & Restaurant delights you with its modern yet casual dining experience, as well as with warm hospitality ...

What once started as a humble deli in Madrid has now become a popular go-to destination for those looking for wholesome meals in Spain and abroad. Meet Rodilla, a beloved Spanish restaurant that has ...