Chef JJ Johnson owns Fieldtrip, a rice-focused eatery in Harlem, New York, and is obsessed with heirloom and heritage rice varieties. But he wasn’t always a fan of rice. “My first memories of rice are ...

Growing up in a Korean household, rice was like family. I remember when I was a little girl, around 3 years old, we lived on the ground floor of an apartment building. During the rainy season the ...

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from Asia to the Americas with substantial ...

We wanted to make a video in which we examined every type of rice under a microscope and then cooked a dish with each of them, but then we learned that there are more than forty thousand varieties of ...

Did you know there are more than 120,000 varieties of rice in the world? It’s true. And they can all be produced in the U.S. Rice is classified by how much it’s milled, its kernel size, starch content ...

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...

Rice breeders with the Arkansas Agricultural Experiment Station have developed two new conventional rice varieties that outperform their predecessors in yield potential. Both new rice varieties, a ...

As they do in many a pot and on many a plate in South Louisiana, crawfish and rice have long co-existed on James Rice Farms in Prairie Ronde. In January, however, the farmers began operating Prairie ...