A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Cookbook author Diane Morrisey joins TODAY to share two of her easy, comforting dishes: Turkey pesto meatballs with pepper ...

A frosty mug of ice-cold root beer is the perfect drink for a tasty meal. Make it for a party or event and you’ll get plenty ...

Amy DeSanto, patisserie chef from Madden's on Gull Lake, shared this cupcake recipe with Mid-Morning viewers. Mix all ingredients together until light and fluffy making sure to scrape bowl and paddle ...

The countdown to school is under way, with a week or two left of summer. While this summer has been a bore, try to make the most of the remaining days with quick and easy meals that make way for more ...

Certain foods seem to have sprung, ready-made, from a cosmic conveyor belt to the dining table. Ketchup? It comes from a factory in Pennsylvania. Goldfish crackers? From Pepperidge Farms, right? And ...

INGREDIENTS: • 1 whole chicken, giblets removed • 1/2 tablespoon fresh rosemary, finely chopped • 1 tablespoon fresh thyme, finely chopped • 1/2 tablespoon fresh sage, finely chopped • 1 teaspoon ...

The dining options that Landry’s Inc. affords Houston is vast. But the company’s Vic & Anthony’s, snug by Minute Maid Park, remains a foodie favorite. Plush surroundings, expert service and a menu of ...