Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

Dear Lisa: I recently had a salt-crusted fish at a restaurant, and I was really impressed by both the presentation and the taste. I would like to try making it at home. Do you have any advice? Thank ...

This recipe is adapted from 'A Year of Everyday Cooking & Baking 365” by Meike Peters, Prestel Publishing ($40). Pinot noir's light red, fruity flavor serves as a perfect counterpart to salmon's ...

A salt-baked fish is both one of the simplest and most glamorous dishes you can bring to the table. On one hand, it is nothing more than a pile of hardened salt with a whole cooked fish buried in it.

The effect of salt-baking is similar to baking (steaming) in parchment paper, Stewart writes in her newest cookbook, "Martha Stewart's Cooking School." The salt absorbs steam and becomes a hard shell ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...