Manufacturers often add salt to processed foods in order to prolong shelf life.

Studies show that a modest reduction in salt could prevents over a thousand deaths.

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main mushrooms ...

Salt is essential for our body, but many people consume more than necessary. According to the WHO, adults need about 5 grams of salt per day, but in reality, the global average intake is around 10 ...

By Kwame A. APEANING Ghana’s ambition to build a 24-Hour Economy is a bold shift from limited productivity cycles to ...