This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

Fettuccine tossed with a light, three-cheese sauce and served with sauteed garlic green beans, makes a quick menu. To make this a vegetarian dinner, use vegetable broth instead of chicken broth for ...

Green beans tossed with herbs and toasted almonds become a quick and easy vegan side-dish that you can serve in season from May to October, depending on your locale. Though green beans are available ...

Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Looking for an effortless side dish that’s full of flavor? These sautéed green beans with caramelized shallots and pistachios ...

1 1/2 tsp. Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ...

Clean and rinse the beans thoroughly. Then pat them dry with a cloth towel. Cut into 2 1/2-inch pieces. Combine the chicken broth, cooking wine or sherry, salt, sugar and soy sauce; set aside. In a ...

1. Bring 2 quarts water to a boil, then place trimmed beans in pot and simmer for about 10 minutes or until crisp-tender. Drain the beans. 2. Meanwhile, in a large skillet, melt butter and sauté ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...