KSNT Topeka on MSN
What fish are dangerous to eat in Kansas?
TOPEKA (KSNT) – State wildlife officials have released new health guidance in early 2026 for people interested in eating wild ...
Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...
Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...
The KDHE and KDWP issued 2026 fish consumption advisories for Kansas lakes and rivers. Officials recommend limiting certain ...
SAN DIEGO COUNTY, Calif. — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial ...
Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...
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