This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Building a full meal around your favorite breaded cutlets is an easy way to dress up dinnertime or anytime. Whether it's turkey, chicken, pork, or something else, there's a cutlet to satisfy just ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

Take out the days frustrations while you make an easy and tasty Italian classic. 2 lbs. pork or chicken cutlets Salt + pepper ...

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

A chicken cutlet, pounded to a perfect quarter-inch thickness, coated in breadcrumbs, and baked until a luscious, crisp coating forms on the surface will set you back just $5.95. That same breaded ...